Soya Chaap
Zippy Edibles' state-of-the-art facility in Rudrapur, Uttarakhand commissioned in 2023, sets a new standard for soya chaap. Our pioneering No maida Soya Chaap is crafted using an advanced high moisture extrusion process, offering a juicy and tender culinary experience. Enjoy high protein, quick cooking, and unmatched consistency in every bite. Now available in shelf stable cans and retort pack as well.
Our Offerings
Shelf Stable
1.
Canned Soya Chaap
2.
Plain Soya Chaap (Retort Pouch)
3.
Marinated Chaap Soya Chaap (Retort Pouch)
Frozen
1.
Plain Soya Chaap
2.
Marinated Soya Chaap
3.
Soya Chaap Strips
4.
Soya Chaap Chunks
Our Production Capabilities
10MT/day high moisture extruder from Coperion, Germany
Marinated products using vacuum tumbler and ovens
Fully automated, hands free manufacturing for soya chaap
Patented Process for making soya chaap rolls with extrusion process
In-house Retort and Canned facility for shelf-stable products
Facility Key Facts
FSSC 22000 certified
20,000 sq. ft. manufacturing facility dedicated for textured proteins, with room for expansion
Analytical Microbiological Laboratory with full product testing capabilities
Spiral & Blast Freezing with Ammonia refrigeration
300MT Frozen cold storage
Cold rooms for ingredient and intermediate goods